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Cheddar Cheese Cake     

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The four food groups: Cheese, Wine, Olives and Sausage.

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1 cup butter
1 cup white sugar
4 eggs
2/3 cup cubed Cheddar cheese
2 1/4 cups all-purpose flour
1 teaspoon baking powder
3/4 cup milk

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Cheddar cheese. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth. Pour into the prepared pan.
Bake for 45 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.

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Loleta, CA 95551
(800) 995 0453